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Advanced Apprenticeship in Food Manufacturing

12-18 months

The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.

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Advanced Fish Quality Assessment

5 days

The advanced course covers all aspects of the assessment of fish quality, both QIM and TORRY schemes for whitefish, flatfish and oil rich fish. The programme is highly interactive and participants are able to develop and practice their assessment skills.

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Advanced Fish Smoking

5 days

A substantial training programme delivered at a Seafish approved trainer centre covering the brining, salting and smoking fish and shellfish. A mix of theory and practical activities, discussions and investigations during a week on hands on training. Participants will have opportunities to explore various processes, manage kilns, visit smoking businesses and discuss all aspects of commercial fish smoking in the UK.
We have dedicated training centres in Grimsby with venues elsewhere in the UK too. The One, two and five day programmes are delivered using the new AFOS Micro Kiln and Seafish approved trainers.

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Bakery & Patisserie Technology Foundation Degree

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery Level 1 Diploma

1 year

The bakery section at The Sheffield College has achieved comprehensive competition and industry success at national and international levels. The bakery staff deliver excellent training, using outstanding facilities and equipment.

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Bakery Level 1 IVQ

1 year

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.

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Bakery Level 2 Apprenticeship

1 year

On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.

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Basic fish smoking

2 days

A short practical training programme delivered by a Seafish approved trainer covering the essentials of brining, salting and smoking fish.
A mix of theory and practical activities with opportunities to practice the preparation and smoking of fish, and the management of a mechanical smoking kiln.
This course can be delivered at a number of venues in the UK.

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BEng (Honours) Food Engineering

3 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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