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Eden Dairy Technology

3 years

Our Dairy Technology Foundation Degree is backed by the whole dairy industry – with the aim of equipping tomorrow’s workforce with the specific skills they need. Making you a great asset to your employer, and giving you a real advantage as you progress in the fulfilling, prosperous and challenging career that’s ahead of you.

The idea behind the qualification is to go way beyond the fundamentals of dairy production and inspire graduates to be leaders and innovators with the motivation and confidence to elevate the industry to new heights on a global stage.

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Eden Engineering

4 years

The dairy industry is part of the dynamic Food & Drink Industry - the UK’s largest manufacturing industry. Eden Engineering is an Advanced Apprenticeship developed in conjunction with the industry to equip tomorrow’s workforce with the world-class skills they’ll need for the future.

With in-depth and practical understanding of the latest techniques, technology and software, successful apprentices will not only have the skills needed to maintain and repair equipment, you’ll also be able to help drive innovation within the industry.

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Food & Drink Maintenance Engineer

3 - 4 years

As a Food Engineer, you’ll form a critical part of the manufacturing process. The role can be hugely varied, with tasks that include planned maintenance, reacting to breakdowns and working on continuous improvement projects. In short, get qualified and you’ve got a great career ahead of you.

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Advanced Apprenticeship in Food Manufacturing

12-18 months

The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.

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Advanced Fish Quality Assessment

5 days

The advanced course covers all aspects of the assessment of fish quality, both QIM and TORRY schemes for whitefish, flatfish and oil rich fish. The programme is highly interactive and participants are able to develop and practice their assessment skills.

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Advanced Fish Smoking

5 days

A substantial training programme delivered at a Seafish approved trainer centre covering the brining, salting and smoking fish and shellfish. A mix of theory and practical activities, discussions and investigations during a week on hands on training. Participants will have opportunities to explore various processes, manage kilns, visit smoking businesses and discuss all aspects of commercial fish smoking in the UK.
We have dedicated training centres in Grimsby with venues elsewhere in the UK too. The One, two and five day programmes are delivered using the new AFOS Micro Kiln and Seafish approved trainers.

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Bakery & Patisserie Technology Foundation Degree

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery Level 1 Diploma

1 year

The bakery section at The Sheffield College has achieved comprehensive competition and industry success at national and international levels. The bakery staff deliver excellent training, using outstanding facilities and equipment.

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Bakery Level 1 IVQ

1 year

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.

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