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Advanced Apprentice Maintenance and Operations Engineering Technician (Standard)

1 year

Maintenance & Operations Engineering Technicians covers 7 roles:

Electrical Technicians
Mechanical Technicians
Control & Instrumentation Technicians
Wind Turbine Technicians
Electrical System and Process Control Technicians
Electromechanical Technicians
Plant Operations Technicians

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Advanced Apprenticeship in Food Manufacturing

12-18 months

The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.

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Advanced Apprenticeship in Mechatronics Maintenance Technician

1 year

This apprenticeship for mechatronics maintenance technicians is designed as a three-year programme. It equips you with a complex blend of skills, knowledge and occupational behaviours across the electrical, electronic, mechanical, fluid power and control systems disciplines.

Typically, the duration of this apprenticeship is 36 – 48 months. This may be reduced for a candidate with previous relevant experience or who is already part-qualified.

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Baker Apprenticeship

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Bakery is one of the largest, most popular and fastest growing areas of the industry. Every day, millions of loaves of bread and baked goods are made and sold around the world. In this role, you’ll never stop developing your skills.

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Bakery & Patisserie Technology Foundation Degree

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery and Patisserie Technology BSc (Hons) / FdSc

2-3 years

There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.

The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.

This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

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Bakery Level 1 Diploma

1 year

The bakery section at The Sheffield College has achieved comprehensive competition and industry success at national and international levels. The bakery staff deliver excellent training, using outstanding facilities and equipment.

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Bakery Level 1 IVQ

1 year

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.

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