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Advanced Apprenticeship in Food Manufacturing

12-18 months

The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.

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Bakery & Patisserie Technology Foundation Degree

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery Level 1 Diploma

1 year

The bakery section at The Sheffield College has achieved comprehensive competition and industry success at national and international levels. The bakery staff deliver excellent training, using outstanding facilities and equipment.

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Bakery Level 1 IVQ

1 year

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at level 1 but for some students level 2 may be more appropriate.

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Bakery Level 2 Apprenticeship

1 year

On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.

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BEng (Honours) Food Engineering

3 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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BSc (Hons) Food Business Management

3 - 4 years

The Honours Degree in Food Business Management, validated by Ulster University, has been designed to equip graduates with the key skills required to apply management practices to the food chain, ensure differentiation, improve efficiency and build skills and capabilities within the global food marketplace.

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BSc (Hons) Food Design and Nutrition

3 - 4 years

The Honours Degree in Food Design and Nutrition, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter the food industry at trainee manager level and develop innovative, nutritious foods which meet consumer demands.

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BSc (Hons) Food Manufacture (Operations Management)

4.5 years

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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