Join our renowned six-month Advanced Diploma in Artisan Baking and immerse yourself in the world of traditional, sustainable food production. Delivered by expert bakers on the historic Welbeck Estate in Nottinghamshire, this full-time course offers a rich, unique experience that combines hands-on training in bread, patisserie, and viennoiserie with essential business skills and four weeks of work experience.

Applicants typically need five GCSEs at Grade C/4 or above (including Maths and English) and qualifications equivalent to 64 UCAS points. However, as an inclusive organisation committed to widening participation in bakery, we also welcome those with relevant experience and a love of baking.

Whether you're dreaming of opening your own bakery or joining the thriving artisan food industry, our accredited diploma equips you with the knowledge, confidence, and connections to succeed. We welcome students from all over the world seeking formal qualifications in artisan food as professionals and entrepreneurs of the future.