Who is it for?

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in the baking industry.

Specific job roles may include:

• Bakery operative
• Bakery packaging and distribution operative
• Bakery service/sales operative
• Bakery quality assurance operative

What does the qualification cover?

This qualification covers a wide range of craft & automated baking techniques, as well as good service & retail skills to confirm occupational competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship framework where this better meets their learning and development needs or training plan and future progression goals

Entry Requirements

If an apprentice has not already achieved Level 1 English and Maths they are expected to study for them and take the tests via our Essential skills program, which will develop and ultimately demonstrate the apprentices’ ability to use English & Maths.

Employers see these skills as essential, and by holding this qualification apprentices are showing they have the ability to apply them in work situations.

Length of Programme

15 months.