The BSc (Hons) in Artisan Food Production at Nottingham Trent University, offers a deeper academic and industry-focused exploration of the artisan food sector. Students develop advanced knowledge in food science, sustainability, and business management, preparing them for leadership roles in the food industry. The course combines practical training such as baking, patisserie, viennoiserie, and dairy with critical thinking and research skills, enabling graduates to innovate and influence the future of artisan food. With access to purpose-built facilities and industry networks, this degree is ideal for those passionate about creating high-quality, ethical, and sustainable food products.