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National Centre for Food Manufacturing

The National Centre for Food Manufacturing (NCFM) is an internationally recognised provider of education, research and technical business support for the food industry. Strategically situated in south Lincolnshire, NCFM serves the UK’s largest concentration of food manufacturing businesses. It is dedicated to supporting food industry employees across the UK to advance their careers and enabling the sector to innovate through access to its state-of-the-art facilities and expertise. The centre works with employers and partners towards this goal, aided by its partnership with leading equipment suppliers and its outstanding specialist facilities, food factory and cutting-edge automation.

The NCFM specialises in part-time degree courses for food industry professionals, offering nationally important distance learning Foundation and BSc (Honours) Food Manufacture degrees and higher degrees by research together with all levels of apprenticeships including Higher Apprenticeships (which includes a Foundation Degree). Our apprenticeships programmes offer young people the opportunity to develop advanced technical and production related skills required for high-flying careers in the food industry.

National Centre for Food Manufacturing
Holbeach Campus,
Minerva House,
Holbeach Park Road,
Spalding,
Lincolnshire,
England,
PE12 7PT
01406 493000

Courses we offer

The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.…
This FdSc programme is mapped to the FdSc Agri-Produce and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their management teams and provide progres…
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and dista…
Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food fact…
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and dista…
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and dista…
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and dista…
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and dista…
This FdSc programme is mapped to the FdSc Food and Drink Operations and Manufacturing Management standard to enable employers to utilise the apprenticeship levy to develop their operation management t…
This standard focuses on working on food and drink production lines within food manufacturing plants and businesses. This 2 year apprenticeship is based at our Holbeach campus and awards an Intermedia…
The National Centre for Food Manufacturing is seen as a national exemplar for its innovative apprenticeship provision and commitment to partnering with employers to develop and deliver apprenticeships…
The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality,…
The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.
This FdSc programme is mapped to the FdSc Food Operations and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their operation management teams and pr…
The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Student…
This FdSc programme is mapped to the FdSc Food Science and Technology standard to enable employers to utilise the apprenticeship levy to develop their scientific and technical teams and provide progre…
This BSc (Hons) programme is mapped to the BSc (Hons) Food Science and Technology standard to enable employers to utilise the apprenticeship levy to develop their scientific and technical teams and pr…
This standard focuses on making sure food and drink products are of the right quality and safe to eat and drink. This 3 year apprenticeship is based at our Holbeach campus and awards an Advanced Appre…
Our Level 3 Team Leader Apprenticeship has been designed to give you the specific skills, knowledge and experience they’re looking for, whilst working in the food sector. So once you qualify, you’ll h…