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Departmental Manager (Food & Drink Operations and Manufacturing) Higher Apprenticeship
National Centre for Food Manufacturing
Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship
Course Summary
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future. Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.
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Course Provider:
National Centre for Food Manufacturing
Holbeach Campus,
Minerva House,
Holbeach Park Road,
PE12 7PT
Click here to apply