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This qualification is tailored to those who work in meat processing plants and slaughter houses.
The general tasks involved here are preparing meat for dispatch and processing for others. It can
include all stages of the process from receipts of the live animal and lairage to the processing and
cutting, trimming, boning and portioning of the primal carcass.

Duration: 4.5 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

Duration: 2.5 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This FdSc programme is mapped to the FdSc Agri-Produce and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

Duration: 2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: Foundation Degree

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

Duration: 4 years
Study options: Delivery at Provider Premises, Part Time
Qualifications: Foundation Degree

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

Duration: 2-3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons), Foundation Degree

There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.

The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.

This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

This course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment.

Duration: 1 year
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Intermediate Apprenticeship

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Apprenticeship

As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.

Duration: 12-18 months
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Advanced Apprenticeship

The Level 3 Certificate further advances your skills and knowledge and helps develop your creativity in line with the business you are working in. For example, you may have the opportunity to develop specialist bread skills or work with chocolate.