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Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification covers a wide range of craft & automated baking techniques, as well as good service & retail skills to confirm occupational competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship
framework where this better meets their learning and development needs or training plan and future progression goals.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification offers learners the opportunity to develop skills and knowledge required to prove competence at work. It will also suit learners who are competent at specialist bakery industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support product development, advanced craft skills or
managing sales and technical operations.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of brewing skills to confirm occupational competence.
Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship framework where this better meets their learning and development needs or training plan and future progression goals.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It provides advantage over the use of proficiency qualifications in food industry skills in that they develop dairy specific skills and specialist dairy subject knowledge which
support career progression in dairy industry roles.

The qualification is composed of large numbers of units of assessment which provide considerable choice for learners to select the relevant units to meet development and achievement needs.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop intermediate skills and knowledge required to confirm occupational
competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work. The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is to develop intermediate occupational skills & knowledge in a wide range of automated or semi-automated food processing techniques, or food service / retail
skills, to confirm occupational competence.

This qualification is designed to develop advanced occupational skills & knowledge in a wide range of supervisory & monitoring skills in food processing, food service & retail.
It is too small for inclusion within the Food and Drink Apprenticeship framework. It is ideal for learners who carry out routine workplace tasks and who may use this qualification as a stepping stone to larger qualifications of this type.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies.

Duration: >15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently often in hot and highly challenging kitchen environments.

Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations. General duties include the production of food products to meet customer specifications – this will involve hands on preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning, packaging and dispatch of the finished product.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of brewing skills to confirm occupational
competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship
framework where this better meets their learning and development needs or training plan and future progression goals.