The Foundation Degree (FdSc) in Artisan Food Production at Nottingham Trent University, is perfect for those looking to gain hands-on experience in traditional artisan food-making techniques. Delivered in collaboration with The School of Artisan Food, this course focuses on practical skills such as baking, patisserie, viennoiserie, and dairy. Set in the inspiring surroundings of the Welbeck Estate, students benefit from expert tuition, small class sizes, and access to specialist facilities. This course is ideal for aspiring artisan producers or those looking to launch their own food business, with a strong emphasis on sustainability and food quality.