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This qualification is tailored to those who work in meat processing plants and slaughter houses.
The general tasks involved here are preparing meat for dispatch and processing for others. It can
include all stages of the process from receipts of the live animal and lairage to the processing and
cutting, trimming, boning and portioning of the primal carcass.

Duration: 1 year
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Intermediate Apprenticeship

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Apprenticeship

As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.

Duration: 12-18 months
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Advanced Apprenticeship

The Level 3 Certificate further advances your skills and knowledge and helps develop your creativity in line with the business you are working in. For example, you may have the opportunity to develop specialist bread skills or work with chocolate.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed for learners who are working in the food manufacture (brewing) industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. This qualification will also suit learners who are competent at core brewing industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future. The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed for learners who are working in the fish and shellfish processing and supply
industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent at core industry activities and are looking
for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase
productivity at work.