View as:

List | Map

Bakery Apprenticeship (Level 2)

1 year

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

View more

Bakery Apprenticeship (Level 2)

1 year

As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.

View more

Bakery Apprenticeship (Level 3)

12-18 months

The Level 3 Certificate further advances your skills and knowledge and helps develop your creativity in line with the business you are working in. For example, you may have the opportunity to develop specialist bread skills or work with chocolate.

View more

Chartered Manager (Agri-Produce & Supply Chain) Degree Apprenticeship

4 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

View more

Chartered Manager (Food & Drink Operations & Manufacturing) Degree Apprenticeship

4 years

Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

View more

Chartered Manager (Food Operations & Supply Chain) Degree Apprenticeship

4 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future. The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

View more

Departmental Manager (Agri-Produce & Supply Chain Management) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

View more

Departmental Manager (Food & Drink Operations and Manufacturing) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.

View more

Departmental Manager (Food Operations & Supply Chain Management) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

View more

Food and Drink Maintenance Engineer Apprenticeship (Level 3)

3 years

Multi-skilled Maintenance Engineers need to maximise the benefits of technology. Depending on the type of product and plant in the company, engineering activities carried out will include routine maintenance, fault finding and diagnosis. testing and commissioning. They must ensure that maintenance activities contribute to optimising food and drink production levels.

View more
List | Map