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Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Apprenticeship

As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification covers a wide range of craft & automated baking techniques, as well as good service & retail skills to confirm occupational competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship
framework where this better meets their learning and development needs or training plan and future progression goals.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification offers learners the opportunity to develop skills and knowledge required to prove competence at work. It will also suit learners who are competent at specialist bakery industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support product development, advanced craft skills or
managing sales and technical operations.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of brewing skills to confirm occupational competence.
Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship framework where this better meets their learning and development needs or training plan and future progression goals.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future. The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop intermediate skills and knowledge required to confirm occupational
competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work. The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.