Our exciting range of food and drink courses are from some of the most prestigious Colleges, Universities and Training Providers from around the country.
This BSc (Hons) programme is mapped to the BSc (Hons) Food Science and Technology standard to enable employers to utilise the apprenticeship levy to develop their scientific and technical teams and provide progression opportunities for employees. This programme is also available as a stand-alone BSc (Hons) to provide access to non-levy funded or self-funded students.
This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.
Our Level 3 Food Technologist Apprenticeship gives you the chance to gain a Level 3 Diploma in Food Technology and enhance your career prospects within the food and drink industry. The course has been carefully designed to meet the needs of the food and drink industry to develop your core skills, knowledge and behaviours in food science and technology.
If you aspire to being a specialist in new product development or food quality or a technical manager working in the food science industry, then this could be the course for you!
This apprenticeship is ideal if you are employed by a grower, in a large or small food manufacturer or by a retailer and are working in a laboratory, development or factory based role.
You will gain knowledge of legislation and regulations in the food and drink industry, audit processes, food chemistry and microbiology whilst developing your skills in risk management, product trials, sensory evaluation and much more.
This standard focuses on making sure food and drink products are of the right quality and safe to eat and drink. This 3 year apprenticeship is based at our Holbeach campus and awards an Advanced Apprenticeship Level 3 Diploma in Food Technology.
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only.
The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.
This HNC General Engineering course is ideal for those currently working in industry who may want to progress into engineering management, or who wish to gain professional recognition by gaining a higher qualification geared to the needs of industry. By completing a General Engineering qualification you will have a broad base of skills and knowledge to build on for the future.
This course has been written to provide you with a wide technical background to support a range of careers in electronic and control engineering. Instrumentation and Control Engineers design, install, and maintain electronics and control equipment for a wide range of industries in the sector including vehicle manufacture, aerospace, food and beverage production, transport, IT and leisure. The course has a strong technical element that will help you develop the skills you need to succeed. If you are employed in the industry this course will provide you with advanced knowledge and skills which will enhance your career prospects. If you are not employed, the course will provide you with a good grounding to help you to find employment in the field.
The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.
Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.
Introduction to baking is the perfect place to start your cake journey; providing you with all the basic skills, knowledge and confidence for you to create wonderful cakes every time.
As a classically trained chef, Nichola will teach you the professional techniques needed to bake, level, split and fill your cakes. Using only the finest ingredients you will learn all the essential skills needed to create a delicious sponge cake, how to make our scrumptious buttercream, and how cover a single tier cake.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home
This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.