Welsh cy

Meat & Poultry Industry Skills Apprenticeship (Level 3)
Cambrian Training
Study options: Work-Based Learning
Qualifications: Apprenticeship
Course Summary
This qualification are designed for learners who are working in the meat and poultry industry. It covers a broad range of skills from the monitoring of livestock, meat processing/butchery and butchery sales and service. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. This qualification will also suit learners who are competent in meat processing activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.
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Course Provider:
Cambrian Training
Ty Cambrian, Unit 10,
Offas Dyke Business Park,
Fisher Rd,
SY21 8JF
Click here to apply