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Food Technology Professional Certificate

1 year

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

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Foundation Degree in Integrated Engineering (2 years)

2 years

The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.

Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.

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Health and Safety

This open learning programme can be used for self-study and can lead to a Level 2 CIEH or Elementary REHIS qualification in Health and Safety.
A flexible training programme that allows the learner to choose when and where to study.
The multiple choice test is administered by a Seafish approved invigilator and can usually be arranged at a very convenient time and place.
Also available as taught courses at level 1 and 2.

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Higher Apprenticeship – Manufacturing Engineering

3 years

The Higher Apprenticeship provides a solid foundation in engineering under the auspices of our Higher Education provision. It enables you to progress from A-level qualifications or a Level 3 programme and offers specialisms in a variety of engineering disciplines such as Design, Manufacturing, Mechanical or Electrical.

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Higher Apprenticeship in Food Manufacturing

3 years

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

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HNC in Electrical Engineering

2 years

The world of engineering is dynamic, fast-paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors.

The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus enables you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

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HNC in Manufacturing Engineering

2 years

The world of engineering is dynamic, fast-paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors.

The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus allows you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

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HNC in Mechanical Engineering

2 years

The world of engineering is dynamic, fast paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors. The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus allows you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

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Intermediate Food Hygiene

10-15 hours

This Level 3 food safety training programme is available online. A substantial online programme taking 10-20 hrs of study, with the 2 hr written examination available almost anywhere in the UK through a Seafish approved invigilator. The perfect choice for busy managers and supervisors who do not wish to attend a 2-3 day training course.

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Introduction to HACCP

1/2 day

With multiple scenarios from bivalve to fish frying, this half day HACCP course is an ideal starting point for you and your workforce. Introduction to HACCP is a REHIS/Seafish jointly awarded qualification delivered by Seafish approved trainers.
This level 1 programme is the perfect way of introducing HACCP to employees in a way that enables them to make their own contribution to the delivery of your HACCP Plan.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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