This Level 3 food safety training programme is available online. A substantial online programme taking 10-20 hrs of study, with the 2 hr written examination available almost anywhere in the UK through a Seafish approved invigilator. The perfect choice for busy managers and supervisors who do not wish to attend a 2-3 day training course.View more
With multiple scenarios from bivalve to fish frying, this half day HACCP course is an ideal starting point for you and your workforce. Introduction to HACCP is a REHIS/Seafish jointly awarded qualification delivered by Seafish approved trainers.
This level 1 programme is the perfect way of introducing HACCP to employees in a way that enables them to make their own contribution to the delivery of your HACCP Plan.
This one day taught course is available in three formats that cover raw fish quality assessment, fish quality assessment using cooked schemes or shellfish quality assessment. The raw fish and shellfish courses are aimed at fishmongers and other handling whole fish or shellfish. The cooked schemes course is ideal for those that handle part processed fish (fillets or frozen fish) such as buyers, chefs and fish frying managers.View more
This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.View more
Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.View more
This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with the Food and Drink Federation, the National Skills Academy for Food and Drink and some of the UK's biggest companies, and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector.View more
The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.
The level 3 qualification is delivered over two years and covers all the skills and techniques necessary to work at an advanced craft level in the Patisserie sector of the industry. The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification. The course is delivered by a Masterchef of Great Britain.