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Bakery (Level 2)

1 year

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

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Bakery (Level 3)

1 year

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

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Bakery & Patisserie Technology Foundation Degree (FdSc)

2 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery & Patisserie Technology Foundation Degree (part-time)

4 years

This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.

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Bakery and Patisserie Technology BSc (Hons) / FdSc

2-3 years

There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.

The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.

This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

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Bakery and Patisserie Technology BSc (Hons) Top-up

1 year

This course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment.

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Bakery Apprenticeship (Level 2)

1 year

As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.

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Bakery Apprenticeship (Level 2)

1 year

You will develop practical skills in bread and confectionery, working in our state-of-the-art bakery areas as you broaden your knowledge of the industry and develop skills to an advanced level.

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Bakery Apprenticeship (Level 3)

12-18 months

The Level 3 Certificate further advances your skills and knowledge and helps develop your creativity in line with the business you are working in. For example, you may have the opportunity to develop specialist bread skills or work with chocolate.

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BEng (Hons) Engineering (Top Up)

1 year

The one year BEng Top-up programme is designed to complete the journey to a full degree programme, either from a Foundation Degree or equivalent level 5 qualification.

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