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Duration: 12 - 18 months
Study options: Work-Based Learning
Qualifications: Diploma

This qualification is a Diploma requiring achievement of 37 credits. Candidates are encouraged to work at their own pace following individual programmes of learning.
The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 12 – 18 months.

Duration: 12 months
Study options: Work-Based Learning
Qualifications: Certificate

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

Duration: 12 - 18 months
Study options: Work-Based Learning
Qualifications: Diploma

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in techniques and change processes that drive improvement and sustainability in food supply chain businesses.

Duration: 3 years
Study options: Delivery at Provider Premises
Qualifications: Higher Apprenticeship

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

Duration: 2.5 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This FdSc programme is mapped to the FdSc Food Operations and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their operation management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.

Duration: 4.5 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.

Duration: 1-3 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: Masters

This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with the Food and Drink Federation, the National Skills Academy for Food and Drink and some of the UK's biggest companies, and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector.

Duration: >15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently often in hot and highly challenging kitchen environments.

Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: PGDip/MSc

The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.

Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this PgCert/PgDip/MSc has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.

Duration: 3-4 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.

The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.

The degree continues to perform well in recruitment to the food industry post graduation.​

Course information on this page relates to September 2018 entry.​​

Please note: This programme will undergo periodic review in 2017/18. As such, course content shown below may change to ensure the programme remains current. Any applicants will be informed of any changes once confirmed.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: MSc/PGD/PGC

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Duration: 3 - 6 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: BSc (Hons)

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.