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Duration: 2 days
Study options: Delivery at Provider Premises

Designed for intermediate / advanced hobbyists and professionals alike, in this intensive and comprehensive two-day masterclass, and using only the finest ingredients, you will learn how to bake three of our most sought-after flavours.
Under the expert guidance of Nichola, the ONLY Great Taste Award winning chef to teach baking courses, learn how to correctly cut, level, layer and fill your cakes. You will also learn how to correctly cover your cakes with buttercream, ganache and fondant for a professional finish as well as how to finish and present your cakes.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have three delicious creations of your own to take home

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed for learners who are working in the food manufacture (brewing) industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. This qualification will also suit learners who are competent at core brewing industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future. The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.

Duration: 2.7 years
Study options: Work-Based Learning
Qualifications: Higher Apprenticeship

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

Duration: 1 day
Study options: Delivery at Provider Premises

ONE DAY DRIP CAKE COURSE – suitable for beginners / intermediates. 10am -5pm. £125
In our fantastic one-day drip course, you will learn under the expert guidance of Nichola, all the essential skills needed to trim, layer and professionally finish the most in vogue cake style for hobbyists and professionals alike.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: Certificate

The Higher National Certificate in Electrical and Electronic Engineering has been developed to meet the training needs of those employed or interested in a career in the electronic, control engineering and related industries. Students will study a range of modules mainly at level 4 totalling 125 credit points and is equivalent to Year 1 of a university honours degree.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: HNC

The world of engineering is dynamic, fast-paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors.

The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus enables you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

Duration: 2 years
Study options: Part Time
Qualifications: HNC

Our HNC Electrical / Electronic Engineering allows you to up your engineering skills and work towards becoming a professional engineer. The course will develop skills and knowledge that will allow you to bring together engineering elements in project based assignments related to the needs of the engineering sector.