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Bakery Level 2 Apprenticeship

1 year

On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.

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BEng (Honours) Food Engineering

3 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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BEng (Hons) Engineering (Top Up)

1 year

The one year BEng Top-up programme is designed to complete the journey to a full degree programme, either from a Foundation Degree or equivalent level 5 qualification.

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BSc (Honours) Food and Nutrition

3-4 years

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

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BSc (Honours) Food Marketing Management

3 - 4 years

Learn how the food industry works and prepare to shape tomorrow's food marketing trends.

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BSc (Honours) Nutrition and Public Health

3 years

Prepare for a career as a nutritionist helping the public to understand and apply nutritional information on this Association for Nutrition (AfN) accredited course. You gain the knowledge and skills to work in public health and become an AfN associate nutritionist. You can then progress to become an AfN registered nutritionist, highly valued by many employers.

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BSc (Honours) Nutrition, Diet and Lifestyle

3 years

Study a course designed to give you the knowledge and skills to become an associate nutritionist recognised by the Association for Nutrition (AfN). You can then work towards becoming a registered nutritionist, highly valued by many employers.

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BSc (Hons) Food Manufacture (Operations Management)

4.5 years

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

4.5 years

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BTEC Diploma Engineering Operations & Maintenance

2 Years

This is a level 3 course which is designed to support advanced apprenticeships in engineering maintenance and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s maintenance engineer.

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