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Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is tailored to those working in the retail butchery environment and butcher shops.
General tasks involve greeting customers, taking orders, handling payments, serving food at the
counter, preparing displays as well as the more core butchery units which will demonstrate your
competence in preparing a wide range of meats for display ion a retail butchery outlet.

Duration: 2 days
Study options: Delivery at Provider Premises

Intermediate & Advanced.
Learn how to create three stunning flowers, in our new sugar flower master class.
In this professional two-day course, you will learn the various skills and techniques needed to create three of the most popular and stunning sugar flowers for all occasions.

Duration: 12-24 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

This qualification is ideal for progressing apprentices or those with work experience in this sector. It is aimed at those working in procurement, purchasing, distribution, logistics, manufacturing and import/export. It provides learners with a broad view of supply chain functions with underpinning business knowledge. Apprentices will understand the flow of goods and information and how effective supply chain management can impact on a business.

Duration: 12-18 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Our Level 3 Team Leader Apprenticeship has been designed to give you the specific skills, knowledge and experience they’re looking for, whilst working in the food sector. So once you qualify, you’ll have a solid foundation to take your career as far as you like.
As a Team leader, you could be working in a variety of different ways. Therefore your training will include a mix of classroom and on-the-job learning to ensure you complete your Apprenticeship with a sought-after combination of leadership skills – making you a huge asset to your employer.