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Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Diploma

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

Duration: 1-24 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining, handling and cleaning knives, maintaining food safety in a hospitality environment, and preparing, cooking and finishing a wide range of basic dishes.

Duration: 3-36 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining food safety, the health, hygiene, safety and security of the working environment, developing productive working relationships with colleagues in a hospitality environment, and preparing, cooking and finishing a wide range of complex dishes. You will also need to take some responsibility for the planning and supervision of other peoples work.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Diploma at Level 1 is offered on a full-time basis, plus further opportunity for extracurricular experience during the evenings and weekends at functions/events.
The course of study will include practical and production sessions in larder, pastry and kitchen, front of house waiting on and reception to include functions/events on and off the premises. Other sessions include, related theory, administration, tutorials, resource based learning, portfolio development.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Diploma at Level 2 is offered on a full-time basis, plus further opportunity for extracurricular experience during the evenings and weekends at functions/events.

The course of study will include practical and production sessions in larder, pastry and kitchen, front of house waiting on and reception to include functions on and off the premises. Other sessions include, related theory, administration, tutorials, resource based learning and portfolio development.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Advanced Technical Diploma in Professional Cookery will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will consist of workplace visits and workshops to enhance or develop skills in areas such as complex Butchery, Fishmonger, sustainability, coaching, and financial management. The chefs will also be required to plan, prepare and produce complex and innovative dishes for an event and critically reflect on their own performance.

Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.
You study a university course alongside 30+ hours of employment in a relevant job role, with no student fees to pay. The combination of the course and the job has to meet an ‘apprenticeship standard’ – in this case the Food Industry Technical Professional standard.
The course normally takes 3 years part-time, followed by an endpoint assessment which you'll complete within 6 months.

Duration: 12 months
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship, Certificate

This qualification is a Certificate requiring achievement of 27 credits. Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 12 months.

Duration: 6 to 12 months
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

This qualification is an Award requiring achievement of 10 credits. Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to need between 6 and 12 months.

Duration: 12 to 18 months
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship, Diploma

This qualification is a Diploma requiring achievement of 37 credits Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 12 – 18 months.

Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship, Certificate

This qualification is a Certificate requiring achievement of 27 credits Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 12 months.