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Duration: 1-24 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining, handling and cleaning knives, maintaining food safety in a hospitality environment, and preparing, cooking and finishing a wide range of basic dishes.

Duration: 3-36 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining food safety, the health, hygiene, safety and security of the working environment, developing productive working relationships with colleagues in a hospitality environment, and preparing, cooking and finishing a wide range of complex dishes. You will also need to take some responsibility for the planning and supervision of other peoples work.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will consist of workplace visits and workshops to enhance or develop skills in areas such as complex Butchery, Fishmonger, sustainability, coaching, and financial management. The chefs will also be required to plan, prepare and produce complex and innovative dishes for an event and critically reflect on their own performance.

Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.
You study a university course alongside 30+ hours of employment in a relevant job role, with no student fees to pay. The combination of the course and the job has to meet an ‘apprenticeship standard’ – in this case the Food Industry Technical Professional standard.
The course normally takes 3 years part-time, followed by an endpoint assessment which you'll complete within 6 months.

Duration: 2 days
Study options: Delivery at Provider Premises

Intermediate & Advanced.
Learn how to create three stunning flowers, in our new sugar flower master class.
In this professional two-day course, you will learn the various skills and techniques needed to create three of the most popular and stunning sugar flowers for all occasions.

Duration: 12-18 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Our Level 3 Team Leader Apprenticeship has been designed to give you the specific skills, knowledge and experience they’re looking for, whilst working in the food sector. So once you qualify, you’ll have a solid foundation to take your career as far as you like.
As a Team leader, you could be working in a variety of different ways. Therefore your training will include a mix of classroom and on-the-job learning to ensure you complete your Apprenticeship with a sought-after combination of leadership skills – making you a huge asset to your employer.