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Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

Duration: 3 years
Study options: Delivery at Provider Premises, Work-Based Learning
Qualifications: Higher Apprenticeship

The Higher Apprenticeship provides a solid foundation in engineering under the auspices of our Higher Education provision. It enables you to progress from A-level qualifications or a Level 3 programme and offers specialisms in a variety of engineering disciplines such as Design, Manufacturing, Mechanical or Electrical.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: HNC

The world of engineering is dynamic, fast-paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors.

The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus allows you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification are designed for learners who are working in the meat and poultry industry. It covers a
broad range of skills from the monitoring of livestock, meat processing/butchery and butchery sales and
service. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent in meat processing activities and are
looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or
increase productivity at work.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: HNC

The world of engineering is dynamic, fast paced, technically challenging and exciting. This ever-changing environment offers stimulating and rewarding careers in a range of sectors. The Higher National Certificate in Engineering is a two-year part-time course which enables you to study modules and topics that are relevant to a range of careers. This broad focus allows you to complement your professional experience with a strong grasp of the underpinning principles that support a successful career in engineering.

Duration: 1 year
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

This apprenticeship for mechatronics maintenance technicians is designed as a three-year programme. It equips you with a complex blend of skills, knowledge and occupational behaviours across the electrical, electronic, mechanical, fluid power and control systems disciplines.

Typically, the duration of this apprenticeship is 36 – 48 months. This may be reduced for a candidate with previous relevant experience or who is already part-qualified.

Duration: 3 days
Study options: Delivery at Provider Premises

Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

Duration: 1 year
Study options: Delivery at Provider Premises
Qualifications: Diploma

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Diploma

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.
You study a university course alongside 30+ hours of employment in a relevant job role, with no student fees to pay. The combination of the course and the job has to meet an ‘apprenticeship standard’ – in this case the Food Industry Technical Professional standard.
The course normally takes 3 years part-time, followed by an endpoint assessment which you'll complete within 6 months.