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Duration: 12-14 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

The majority of supervisors’ skills and knowledge are the same, but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This course has been written to provide you with a wide technical background to support a range of careers in electronic and control engineering. Instrumentation and Control Engineers design, install, and maintain electronics and control equipment for a wide range of industries in the sector including vehicle manufacture, aerospace, food and beverage production, transport, IT and leisure. The course has a strong technical element that will help you develop the skills you need to succeed. If you are employed in the industry this course will provide you with advanced knowledge and skills which will enhance your career prospects. If you are not employed, the course will provide you with a good grounding to help you to find employment in the field.

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.

Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.

Duration: 1 day
Study options: Delivery at Provider Premises

Introduction to baking is the perfect place to start your cake journey; providing you with all the basic skills, knowledge and confidence for you to create wonderful cakes every time.
As a classically trained chef, Nichola will teach you the professional techniques needed to bake, level, split and fill your cakes. Using only the finest ingredients you will learn all the essential skills needed to create a delicious sponge cake, how to make our scrumptious buttercream, and how cover a single tier cake.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have a delicious creation of your own to take home

Duration: 2 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop intermediate skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.

Duration: 3 days
Study options: Delivery at Provider Premises

Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

Duration: 1 year
Study options: Delivery at Provider Premises
Qualifications: Diploma

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Diploma

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised