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Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification are designed for learners who are working in the meat and poultry industry. It covers a
broad range of skills from the monitoring of livestock, meat processing/butchery and butchery sales and
service. It offers learners the opportunity to develop skills and knowledge required to prove competence at
work. This qualification will also suit learners who are competent in meat processing activities and are
looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilling or
increase productivity at work.

Duration: 3 days
Study options: Delivery at Provider Premises

Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

Duration: 1 year
Study options: Delivery at Provider Premises
Qualifications: Diploma

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Diploma

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.
You study a university course alongside 30+ hours of employment in a relevant job role, with no student fees to pay. The combination of the course and the job has to meet an ‘apprenticeship standard’ – in this case the Food Industry Technical Professional standard.
The course normally takes 3 years part-time, followed by an endpoint assessment which you'll complete within 6 months.

Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is tailored to those working in the retail butchery environment and butcher shops.
General tasks involve greeting customers, taking orders, handling payments, serving food at the
counter, preparing displays as well as the more core butchery units which will demonstrate your
competence in preparing a wide range of meats for display ion a retail butchery outlet.

Duration: 2 days
Study options: Delivery at Provider Premises

Intermediate & Advanced.
Learn how to create three stunning flowers, in our new sugar flower master class.
In this professional two-day course, you will learn the various skills and techniques needed to create three of the most popular and stunning sugar flowers for all occasions.

Duration: 12-24 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

This qualification is ideal for progressing apprentices or those with work experience in this sector. It is aimed at those working in procurement, purchasing, distribution, logistics, manufacturing and import/export. It provides learners with a broad view of supply chain functions with underpinning business knowledge. Apprentices will understand the flow of goods and information and how effective supply chain management can impact on a business.

Duration: 12-18 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Our Level 3 Team Leader Apprenticeship has been designed to give you the specific skills, knowledge and experience they’re looking for, whilst working in the food sector. So once you qualify, you’ll have a solid foundation to take your career as far as you like.
As a Team leader, you could be working in a variety of different ways. Therefore your training will include a mix of classroom and on-the-job learning to ensure you complete your Apprenticeship with a sought-after combination of leadership skills – making you a huge asset to your employer.