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Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop intermediate skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.

Duration: 3 days
Study options: Delivery at Provider Premises

Designed for beginners and professionals alike, this intensive three-day masterclass has been designed to provide you with all the essential skills required to design, bake and decorate spectacular modern stacked wedding cakes.
Limited to 4 students at a time for maximum participation, you will learn how to bake, layer and stack our signature Madagascan vanilla sponge. You will learn how to correctly ganache & cover the cake to achieve elegant sharp edges.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

Duration: 1 year
Study options: Delivery at Provider Premises
Qualifications: Diploma

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

Duration: 3 to 6 months
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

This qualification is an Award requiring achievement of 8 credits. Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 3 - 6 months.

Duration: 1 year
Study options: Delivery at Provider Premises, Full Time
Qualifications: Diploma

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

Duration: 1-24 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining, handling and cleaning knives, maintaining food safety in a hospitality environment, and preparing, cooking and finishing a wide range of basic dishes.

Duration: 3-36 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

Your learning journey will cover many aspects such as; maintaining food safety, the health, hygiene, safety and security of the working environment, developing productive working relationships with colleagues in a hospitality environment, and preparing, cooking and finishing a wide range of complex dishes. You will also need to take some responsibility for the planning and supervision of other peoples work.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Diploma at Level 1 is offered on a full-time basis, plus further opportunity for extracurricular experience during the evenings and weekends at functions/events.
The course of study will include practical and production sessions in larder, pastry and kitchen, front of house waiting on and reception to include functions/events on and off the premises. Other sessions include, related theory, administration, tutorials, resource based learning, portfolio development.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Diploma at Level 2 is offered on a full-time basis, plus further opportunity for extracurricular experience during the evenings and weekends at functions/events.

The course of study will include practical and production sessions in larder, pastry and kitchen, front of house waiting on and reception to include functions on and off the premises. Other sessions include, related theory, administration, tutorials, resource based learning and portfolio development.

Duration: 1 year
Study options: Full Time
Qualifications: Diploma

The Advanced Technical Diploma in Professional Cookery will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section.