Welsh cy

Professional Cuisine Apprenticeship (level 4)
Cambrian Training
Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship
Course Summary
Your learning journey will consist of workplace visits and workshops to enhance or develop skills in areas such as complex Butchery, Fishmonger, sustainability, coaching, and financial management. The chefs will also be required to plan, prepare and produce complex and innovative dishes for an event and critically reflect on their own performance.
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Course Provider:
Cambrian Training
Ty Cambrian, Unit 10,
Offas Dyke Business Park,
Fisher Rd,
SY21 8JF
Click here to apply