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Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop intermediate skills and knowledge required to confirm occupational
competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work. The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.

Duration: 2.5 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This FdSc programme is mapped to the FdSc Food and Drink Operations and Manufacturing Management standard to enable employers to utilise the apprenticeship levy to develop their operation management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.

Duration: 42 months
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

The Food and Drink industry is an exciting place to be a Maintenance Engineer. World class companies in the industry use some of the most innovative, modern and technically automated equipment available to manufacture a wide range of food and drink products for consumers. Companies employ Mechanical and/or Multi-skilled Maintenance Engineers according to the type of products they make.

Duration: 3-4 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

World class companies use some of the most innovative and technically automated equipment available to manufacture a wide range of food and drink products. Both Mechanical and Multi-skilled Engineers need to maximise the benefits of the technology.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Multi-skilled Maintenance Engineers need to maximise the benefits of technology. Depending on the type of product and plant in the company, engineering activities carried out will include routine maintenance, fault finding and diagnosis. testing and commissioning. They must ensure that maintenance activities contribute to optimising food and drink production levels.

Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

For those who are looking for an engineering position in the food manufacturing industry, an Apprenticeship is a hands-on work-based route.

We are the only college delivering this Standard in the South West of England.

The course is approved by the National Skills Academy for Food & Drink. We have dedicated resources specific to the food and drink sector and all course content is contextualised within the sector.

Duration: 2 years
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

This standard focuses on working on food and drink production lines within food manufacturing plants and businesses. This 2 year apprenticeship is based at our Holbeach campus and awards an Intermediate Apprenticeship Level 2 Diploma in Food and Drink Operations.

Duration: 1.5 to 2 years
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

Food and drink process operators work in manufacturing, one of the largest and fastest growing sectors in the food and drink industry.
You could be employed by a company that specialises in one type of product, for example ready meals, soft drinks or confectionery; or in a company that makes a wide range of different products.
Your apprenticeship will be tailored depending on your place of work and you study principles of manufacturing practice, food safety and HACCP, maintaining product quality and health, safety and environmental standards.

Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

For those who are looking for entry level position in the food manufacturing industry, an Apprenticeship is a hands-on work-based route. It can be general, so many disciplines are covered or can be specialised for those with an interest in a specific area such as production, technical or product development.

The food industry is diverse and roles range from agronomy and food production through buying, product development, marketing and commercial sales. There are many associated roles such as financial, human resources, laboratory based, nutrition and health or sensory analysis.

Duration: 1.5 to 2 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Food and drink process operators work in manufacturing, one of the largest and fastest growing sectors in the food and drink industry.
You could be employed by a company that specialises in one type of product, for example ready meals, soft drinks or confectionery; or in a company that makes a wide range of different products.
Your apprenticeship will be tailored depending on your place of work and you study principles of manufacturing practice, food safety and HACCP, maintaining product quality and health, safety and environmental standards.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

The National Centre for Food Manufacturing is seen as a national exemplar for its innovative apprenticeship provision and commitment to partnering with employers to develop and deliver apprenticeships to meet their needs. The NCFM aims to provide the best experience for apprentices through flexible delivery and innovative teaching and learning. We have worked with employers and the Trailblazer Groups to be able to offer a comprehensive range of new standards including the sector’s first Higher Level and Degree Apprenticeships.