OVERVIEW

• Food industry core skills for both health and safety and quality
• Core engineering skills such as machining and fitting
• Ethical and control engineering
• Automation in food and drink industry
• Electrical installation and testing
• Best practice in maintenance engineering

ENTRY REQUIREMENTS

An apprentice should be employed in a role where they can be assessed in the workplace and should be able to provide evidence from the job role for assessment against the qualification criteria. You can apply without having a job in place and college will support you in finding an employer.

A minimum of 5 GCSE’s with the following grades:

English and maths at 5 or above, and 3 other GCSE’s grade C or above including a science subject

Plus A multi- choice mechanical aptitude test

OR

You will require a minimum of 5 GCSEs with the following grades: English and Maths at 5 or above and three other GCSEs at grade C or above, including a Science subject.

You will also need to pass a multiple-choice mechanical aptitude test.

ASSESSMENT METHODS

During the program progress will be measured through both assignment assessment and written tests.  The overall program will be assessed with a synoptic end point assessment involving: a written test, professional discussion and observation.

PROGRESSION

The course could lead onto further higher academic qualification up to and including a masters degree in Food Engineering.

Typical roles would be Engineering Technician, leading to Engineering/Maintenance Manager.

FEES & FUNDING

It will not cost you anything to do this apprenticeship (your employer may be asked to make a contribution towards your course fees).

HOW TO APPLY/ENROL

Directly to employers or via the apprenticeship website.

ADDITIONAL INFORMATION

The course includes gaining knowledge about the food and drink industry as well as engineering maintenance.

APPLY

For more information on applying for this course please see the Apply page.