The BSc (Hons) in Artisan Food Production at Nottingham Trent University, offers a deeper academic and industry-focused exploration of the artisan food sector. Students develop advanced knowledge in food science, sustainability, and business management, preparing them for leadership roles in the food industry. The course combines practical training such as baking, patisserie, viennoiserie, and dairy with critical thinking and research skills, enabling graduates to innovate and influence the future of artisan food. With access to purpose-built facilities and industry networks, this degree is ideal for those passionate about creating high-quality, ethical, and sustainable food products.

The Foundation Degree (FdSc) in Artisan Food Production at Nottingham Trent University, is perfect for those looking to gain hands-on experience in traditional artisan food-making techniques. Delivered in collaboration with The School of Artisan Food, this course focuses on practical skills such as baking, patisserie, viennoiserie, and dairy. Set in the inspiring surroundings of the Welbeck Estate, students benefit from expert tuition, small class sizes, and access to specialist facilities. This course is ideal for aspiring artisan producers or those looking to launch their own food business, with a strong emphasis on sustainability and food quality.