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Introductory Fish Smoking

1 day

A short training programme delivered by a Seafish approved trainer covering the essentials of brining, salting and smoking fish. A mix of theory and practical demonstrations. This course can be delivered at a number of venues in the UK.

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Introductory Fish/shellfish Quality Assessment

4hrs

This one day taught course is available in three formats that cover raw fish quality assessment, fish quality assessment using cooked schemes or shellfish quality assessment. The raw fish and shellfish courses are aimed at fishmongers and other handling whole fish or shellfish. The cooked schemes course is ideal for those that handle part processed fish (fillets or frozen fish) such as buyers, chefs and fish frying managers.

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Introductory Food Hygiene in the Seafood Industry

3-4 hours

A Level 1 food safety training programme:

This half-day taught course available is in English and 6 other languages and accredited by the Royal Environmental Health Institute for Scotland REHIS).

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Manufacturing Engineering: Foundation Degree

2 years

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

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MEng Food Engineering

4 years

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.

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MSc Food Manufacturing Engineering

1-2 years

This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with the Food and Drink Federation, the National Skills Academy for Food and Drink and some of the UK's biggest companies, and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector.

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Patisserie & Confectionery Level 3

2 years

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.

The level 3 qualification is delivered over two years and covers all the skills and techniques necessary to work at an advanced craft level in the Patisserie sector of the industry. The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification. The course is delivered by a Masterchef of Great Britain.

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Patisserie and Bakery Level 2 Diploma

1 year

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

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Professional Bakery Level 3

1 year

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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