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MSc Food Manufacturing Engineering

1-2 years

This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with the Food and Drink Federation, the National Skills Academy for Food and Drink and some of the UK's biggest companies, and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector.

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MSc Nutrition with Public Health Management

1 - 2 years

Specialise in public health nutrition on a course developed following Association for Nutrition (AfN) guidelines. You cover the scientific background of human nutrition at a subcellular and population level, and professional aspects such as policy implementation. Graduates of this course can join the AfN as an associate nutritionist, enhancing their professional status.

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Patisserie & Confectionery Level 3

2 years

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.

The level 3 qualification is delivered over two years and covers all the skills and techniques necessary to work at an advanced craft level in the Patisserie sector of the industry. The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification. The course is delivered by a Masterchef of Great Britain.

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Patisserie and Bakery Level 2 Diploma

1 year

If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionery products.

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Professional Bakery Level 3

1 year

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised

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