Welsh cy

Bakery, Butchery, Dairy, New Product Development
As an abattoir worker you’ll be part of a team responsible for managing the livestock slaughtering process and preparing the meat for sale.

This is an important and responsible job and you must absolutely ensure that all of the animals that you work with are treated and processed humanely.

Category: Butchery
As an Artisan Baker you’ll be baking a wide variety of breads, cakes and other bakery products from scratch.
You will likely be working for a small independent bakery or within a restaurant kitchen and you might even specialise in the baking of a certain type of bread or product.
Recent years have seen a greater demand for artisan products and this has led to a resurgence of a sector that was in decline, so the opportunities are increasing all the time.

Category: Bakery
As a Bakery Operative you’ll be working in a large scale plant bakery making lots of different types of bread, cakes and other related products.
You’ll use large scale machines and production lines to make large batches of products which will then be sold and distributed to supermarkets, shops and other wholesale customers.
Most of the bread we eat is produced in large scale bakeries.

Category: Bakery
As a butcher your role is literally hands on and you’ll be responsible for cutting and preparing various meats, either for a large processor or in a smaller retail shop.

You could be working as part of a team or by yourself but, either way, you’ll become highly skilled at what is a very rewarding profession.

Large meat processors supply their products to a wide range of businesses such as supermarkets and restaurants, whilst the smaller retail butcher will sell directly to the customer.

Category: Butchery
As a cake decorator you’ll spend your time creating great designs on cakes, normally for birthdays and weddings, or other special events.

Category: Bakery
As a Health & Safety/Environmental Officer you’ll work directly with the Health & Safety Manager to provide direction and support to site in the areas of health & safety, security and environmental issues.

Category: Dairy
As a Maintenance Engineer you’ll take ownership of a particular part of your site’s equipment to ensure its continued and uninterrupted performance, and extend its life in service. You’ll intelligently prioritise maintenance, and schedule the work to minimise disruption – completing necessary engineering maintenance, servicing and calibration work quickly and efficiently – but most importantly, safely.

Category: Dairy
As a New Product Technologist you’ll be involved in the development of packaging, products, equipment and processes – and the delivery of projects to the Company standards across different categories on new product design and innovation projects.

Category: Dairy