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Duration: 3 years
Study options: Delivery at Provider Premises
Qualifications: Higher Apprenticeship

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

Duration: 3-4 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries.

The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected.

The degree continues to perform well in recruitment to the food industry post graduation.​

Course information on this page relates to September 2018 entry.​​

Please note: This programme will undergo periodic review in 2017/18. As such, course content shown below may change to ensure the programme remains current. Any applicants will be informed of any changes once confirmed.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: MSc/PGD/PGC

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Duration: 3 - 6 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: BSc (Hons)

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

Duration: 2-5 years
Study options: Online / Distance Learning
Qualifications: MSc/PGD/PGC

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

Duration: 1 year
Study options: Delivery at Provider Premises, Part Time
Qualifications: Certificate

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: BSc (Hons)

We are proud to be the only degree programme in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name.

Then after a few year​s of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.