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Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

Butchery is one of the oldest crafts in the world, where innovation meets tradition to play a critical role in our economy. This Apprenticeship has been designed to fully prepareyou for careers in a vast range of butchery environments and businesses, from the largest processors and supermarkets to the smallest high street butchers and independent farm shops. If you are already in the industry, the qualification provides additional skills and a professional qualification.

Duration: 1 year
Study options: Delivery at Provider Premises, Part Time
Qualifications: Certificate

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.