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Duration: 1.5 to 2 years
Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink which is one of the largest most dynamic and fastest growing sectors of industry.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

This qualification is ideal for those already employed or entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices: helping them develop valuable skills and experience in the manufacturing of Food and Drink which is one of the largest most dynamic and fastest growing sectors of industry.

Duration: 1.5 to 2 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Food and drink process operators work in manufacturing, one of the largest and fastest growing sectors in the food and drink industry.
You could be employed by a company that specialises in one type of product, for example ready meals, soft drinks or confectionery; or in a company that makes a wide range of different products.
Your apprenticeship will be tailored depending on your place of work and you study principles of manufacturing practice, food safety and HACCP, maintaining product quality and health, safety and environmental standards.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

The National Centre for Food Manufacturing is seen as a national exemplar for its innovative apprenticeship provision and commitment to partnering with employers to develop and deliver apprenticeships to meet their needs. The NCFM aims to provide the best experience for apprentices through flexible delivery and innovative teaching and learning. We have worked with employers and the Trailblazer Groups to be able to offer a comprehensive range of new standards including the sector’s first Higher Level and Degree Apprenticeships.

Duration: 3-4 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: MSc

The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: B Eng

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

Duration: 4 years
Study options: Delivery at Provider Premises
Qualifications: M Eng

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: B Eng (Hons), Degree Level Apprenticeship

Gain broad engineering skills to tackle real-world food engineering and food safety challenges. Develop your career in a rapidly growing sector – the Food and Drink Federation estimates 140,000 new recruits will be needed by 2024.

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide range of environments from bakeries ready meal production in small or large operations. General duties include the production of food products to meet customer specifications – this will involve hands on preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning, packaging and dispatch of the finished product.

This qualification is tailored to those working food processing and manufacturing outlets and covers a wide
range of environments from bakeries ready meal production in small or large operations. General duties
include the production of food products to meet customer specifications – this will involve hands on
preparation of the product, maintaining food hygiene and health and safety regulations as well as cleaning,
packaging and dispatch of the finished product.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.