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Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Food and Drink Advanced Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits, ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit and salads. It is imperative that apprentices in the industry have the skills and knowledge to ensure our food products, which millions of people consume every day, are safe.

Duration: 3-4 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

Duration: 1-2 years
Study options: Delivery at Provider Premises, Full Time, Part Time
Qualifications: MSc

The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.

Duration: 3 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: B Eng

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

Duration: 4 years
Study options: Delivery at Provider Premises
Qualifications: M Eng

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: B Eng (Hons), Degree Level Apprenticeship

Gain broad engineering skills to tackle real-world food engineering and food safety challenges. Develop your career in a rapidly growing sector – the Food and Drink Federation estimates 140,000 new recruits will be needed by 2024.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is to develop intermediate occupational skills & knowledge in a wide range of automated or semi-automated food processing techniques, or food service / retail
skills, to confirm occupational competence.

This qualification is designed to develop advanced occupational skills & knowledge in a wide range of supervisory & monitoring skills in food processing, food service & retail.
It is too small for inclusion within the Food and Drink Apprenticeship framework. It is ideal for learners who carry out routine workplace tasks and who may use this qualification as a stepping stone to larger qualifications of this type.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

The Level 6 Food Industry Technical Professional Degree Apprenticeship is a unique programme combining honours level education with workplace learning to help address technical knowledge and skills gaps in the food industry.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles. Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies.