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Study options: Work-Based Learning
Qualifications: Intermediate Apprenticeship

For those who are looking for entry level position in the food manufacturing industry, an Apprenticeship is a hands-on work-based route. It can be general, so many disciplines are covered or can be specialised for those with an interest in a specific area such as production, technical or product development.

The food industry is diverse and roles range from agronomy and food production through buying, product development, marketing and commercial sales. There are many associated roles such as financial, human resources, laboratory based, nutrition and health or sensory analysis.

Duration: 1.5 to 2 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Food and drink process operators work in manufacturing, one of the largest and fastest growing sectors in the food and drink industry.
You could be employed by a company that specialises in one type of product, for example ready meals, soft drinks or confectionery; or in a company that makes a wide range of different products.
Your apprenticeship will be tailored depending on your place of work and you study principles of manufacturing practice, food safety and HACCP, maintaining product quality and health, safety and environmental standards.

Duration: 3 years
Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

The National Centre for Food Manufacturing is seen as a national exemplar for its innovative apprenticeship provision and commitment to partnering with employers to develop and deliver apprenticeships to meet their needs. The NCFM aims to provide the best experience for apprentices through flexible delivery and innovative teaching and learning. We have worked with employers and the Trailblazer Groups to be able to offer a comprehensive range of new standards including the sector’s first Higher Level and Degree Apprenticeships.

Study options: Work-Based Learning
Qualifications: Advanced Apprenticeship

Food and Drink Advanced Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits, ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit and salads. It is imperative that apprentices in the industry have the skills and knowledge to ensure our food products, which millions of people consume every day, are safe.

Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

This qualification is to develop intermediate occupational skills & knowledge in a wide range of automated or semi-automated food processing techniques, or food service / retail
skills, to confirm occupational competence.

This qualification is designed to develop advanced occupational skills & knowledge in a wide range of supervisory & monitoring skills in food processing, food service & retail.
It is too small for inclusion within the Food and Drink Apprenticeship framework. It is ideal for learners who carry out routine workplace tasks and who may use this qualification as a stepping stone to larger qualifications of this type.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.

Duration: 4 years
Study options: Work-Based Learning
Qualifications: Degree Level Apprenticeship

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles. Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.

Duration: 18 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies.

Duration: 3 years
Study options: Delivery at Provider Premises
Qualifications: Higher Apprenticeship

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

Duration: 2.5 years
Study options: Delivery at Provider Premises
Qualifications: Foundation Degree

This FdSc programme is mapped to the FdSc Food Operations and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their operation management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.

Duration: 4.5 years
Study options: Delivery at Provider Premises
Qualifications: BSc (Hons)

The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.