The University delivers advanced apprenticeships, delivered in partnership with employers, offering flexible delivery models. There are several routes available including new product development, technical/quality, planning, manufacturing, hygiene, logistics and technical administration.View more
The advanced course covers all aspects of the assessment of fish quality, both QIM and TORRY schemes for whitefish, flatfish and oil rich fish. The programme is highly interactive and participants are able to develop and practice their assessment skills.View more
A substantial training programme delivered at a Seafish approved trainer centre covering the brining, salting and smoking fish and shellfish. A mix of theory and practical activities, discussions and investigations during a week on hands on training. Participants will have opportunities to explore various processes, manage kilns, visit smoking businesses and discuss all aspects of commercial fish smoking in the UK.
We have dedicated training centres in Grimsby with venues elsewhere in the UK too. The One, two and five day programmes are delivered using the new AFOS Micro Kiln and Seafish approved trainers.