3 - 4 years
The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.
Food Technologists are key to everything. From checking the quality of raw ingredients, to assessing the final product, you’ll work hard to ensure that food is safe – and consistently delicious. You’ll also experience the satisfaction of helping to develop new products from scratch.
Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.View more
The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.View more
The Higher Apprenticeship provides a solid foundation in engineering under the auspices of our Higher Education provision. It enables you to progress from A-level qualifications or a Level 3 programme and offers specialisms in a variety of engineering disciplines such as Design, Manufacturing, Mechanical or Electrical.View more