As a hygiene operative you’ll play an important role for the food company in which you’re employed.
You’ll work across all of the production areas and be responsible for ensuring that all machines and the actual building meet strict standards of hygiene at all times.

The Process Manager (sometimes known as a Process Development Manager) is responsible for taking a product through from original idea to production line, ensuring that all technical standards are achieved and that the product makes a suitable profit for the company.

You may also have a role in analysing current production and making recommendations for improvements, which may involve the company investing in new equipment to improve bottom line profits....

As a Process Technologist (sometimes known as a Process Development Technologist), you’ll be the link between the product development kitchen and the production line, with responsibility for making sure that new products make a smooth transition from trial and testing stages to full production.

This means you ensure that trial factory production runs take place with the outcomes reported to all relevant staff. You’ll identify any critical issues, make recommendations for improvements, measure yields and make sure that everything complies with quality, safety and customer expectations....

In this job you’ll be responsible for ensuring that the food manufacturing process complies with all safety and quality specifications.
This means you’ll be part of a team monitoring everything from incoming raw ingredients through to finished packed products.
Note that whilst, in many companies the roles of auditor and technician are combined, in some cases you may find them to be separate along the following lines:
The QA Technician actually does the routine checks and testing whereas the QA Auditor role involves checking the QA records and making sure that the company quality system is implemented correctly.

Quality Assurance Managers make sure that the food manufacturing process is safe by monitoring and controlling the production process from raw ingredient intake through to packaging of finished products. They ensure that all processing meets rigorous standards of quality and hygiene.

As QA Manager you’d be responsible for setting up quality assessment processes which maintain these standards....

As Technical Coordinator, you’ll be providing administrative support to the management and staff of the food or drink company’s technical department.

You’ll be making sure that the technical side of company business runs smoothly which means working with other colleagues and departments within the business as well as suppliers and customers....

You’ll be the senior manager in charge of all the technical aspects of food manufacture within your company (or subsidiary business unit) including quality systems and food safety. You’ll also be the one that ensures all processes meet legal requirements.

You’ll be managing the day-to-day activities of the company technical department and leading and developing a team of quality assurance and hygiene staff. As well as this, you’ll also help with strategic company developments and act as a senior representative at various events and functions....