In this job you’ll be responsible for ensuring that the food manufacturing process complies with all safety and quality specifications.
This means you’ll be part of a team monitoring everything from incoming raw ingredients through to finished packed products.
Note that whilst, in many companies the roles of auditor and technician are combined, in some cases you may find them to be separate along the following lines:
The QA Technician actually does the routine checks and testing whereas the QA Auditor role involves checking the QA records and making sure that the company quality system is implemented correctly.

Quality Assurance Managers make sure that the food manufacturing process is safe by monitoring and controlling the production process from raw ingredient intake through to packaging of finished products. They ensure that all processing meets rigorous standards of quality and hygiene.

As QA Manager you’d be responsible for setting up quality assessment processes which maintain these standards....

As Technical Coordinator, you’ll be providing administrative support to the management and staff of the food or drink company’s technical department.

You’ll be making sure that the technical side of company business runs smoothly which means working with other colleagues and departments within the business as well as suppliers and customers....

You’ll be the senior manager in charge of all the technical aspects of food manufacture within your company (or subsidiary business unit) including quality systems and food safety. You’ll also be the one that ensures all processes meet legal requirements.

You’ll be managing the day-to-day activities of the company technical department and leading and developing a team of quality assurance and hygiene staff. As well as this, you’ll also help with strategic company developments and act as a senior representative at various events and functions....