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Our exciting range of food and drink courses are from some of the most prestigious Colleges, Universities and Training Providers from around the country.
It provides advantage over the use of proficiency qualifications in food industry skills in that they develop dairy specific skills and specialist dairy subject knowledge which
support career progression in dairy industry roles.
The qualification is composed of large numbers of units of assessment which provide considerable choice for learners to select the relevant units to meet development and achievement needs.
The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.