Welsh cy
Search Results  - 2 Courses Found

Sort by
Duration: 15 months
Study options: Work-Based Learning
Qualifications: Apprenticeship

It provides advantage over the use of proficiency qualifications in food industry skills in that they develop dairy specific skills and specialist dairy subject knowledge which
support career progression in dairy industry roles.

The qualification is composed of large numbers of units of assessment which provide considerable choice for learners to select the relevant units to meet development and achievement needs.

Duration: 1 year
Study options: Delivery at Provider Premises, Part Time
Qualifications: Certificate

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.