What does a Work Based Learning Practitioner do?

• A Work-Based Learning Practitioner in the food manufacturing industry is responsible for assessing practical work practices and knowldge within the work enviroment. They work with awarding bodies to ensure that learners meet the required standards of the work based qualification they are undertaking, they establish and maintain partnerships with food manufacturing companies, and coordinate learning sessions for Learners or aprentices. Monitoring their progress, providing feedback, and ensuring they have the resources and support needed for their learnign journey towards a career in the food industry. 

How did you end up in this job?

• ​Having gained experience in the baking industry, I believed it was opportune to share my expertise with individuals aspiring to pursue a similar career path.

What advice would you give to someone thinking of persuing this career?

• ​Embrace learning! Seize every chance to acquire knowledge about the food manufacturing industry, spanning from production and quality aspects to the technical roles integral to food manufacture.

How long have you been doing your job?

• 5 years

​What is the best thing about your job?

• Witnessing individuals advance, build confidence, and establish a career in the food industry.