Give a description of a day in the life of an engineer at Britvic

I am currently in my fourth year of the apprenticeship. Therefore, I have started shift work which involves 2-day shifts, 2-night shifts then 4 days off. Whilst at work, there is an engineer for each area (Process, blowers, fillers, labellers, and packer/palletisers). I will either be shadowing these 5 engineers during breakdowns or covering if one of them are on holiday or sick. My day to day involves either attending breakdowns or completing PMs (planned maintenance).

How did you end up in this job?

At School, I attended a STEM taster day. This day got students from all over Essex together where we competed in groups to create a vehicle. My group happened to win, which meant we were invited for a tour at Britvic. At the tour I decided that it would be a great place to work as everyone was very welcoming. In year 11, I applied for a bunch of apprenticeships and I was lucky enough to be offered a job at Britvic. 

What advice would you give to someone thinking of pursuing this career?

I would really recommend pursing an apprenticeship after you have completed your GCSEs. It is a great opportunity to earn money whilst you learn, and you gain a lot more job experience than you would going to college/uni. I couldn't think of a better way to become a qualified engineer.

What was your starting salary? Has your salary changed since then?

I started on £16k. Each September I have recieved a pay rise of at least £4k which is great considering I am only 19. 

Where do you see yourself in five years time?

In 5 years time, I hope to have completed my level 5 Food and Drink engineering qualification. Hopefully after this I can proceed onto my level 6 and look to go higher up the ranks within my company.