How did you end up in this job?

I was looking to further my career in a different setting within the food and drink industry; what became clear to me was throughout my entire career, I found the most rewarding part of any role I had was the development of the teams I’ve worked with, I knew I wanted to look for something in this area, so I started looking for new opportunities within the business – then the secondment opportunity of Early Careers & Apprenticeship Lead went live  – this was exactly what I was looking for!

What’s the best thing about your job?

Meeting and supporting a variety of individuals, it’s a pleasure to support the development of those within the business and externally as well.

If you had the chance to do it all over again, what would you do the same / differently?

Looking back, I did exactly what was right for me at the time. Each life phase brings different needs.

How long have you been doing your job?

I’ve been with the business for 5 years, but in my seconded role for 4 months.

If you could give your 16 year old self some career advice, what would it be?

Keep pushing yourself, feeling stretched is the key ingredient for growth in your learning.