This open learning programme can be used for self-study and can lead to a Level 2 CIEH or Elementary REHIS qualification in Health and Safety.
A flexible training programme that allows the learner to choose when and where to study.
The multiple choice test is administered by a Seafish approved invigilator and can usually be arranged at a very convenient time and place.
Also available as taught courses at level 1 and 2.
This Level 3 food safety training programme is available online. A substantial online programme taking 10-20 hrs of study, with the 2 hr written examination available almost anywhere in the UK through a Seafish approved invigilator. The perfect choice for busy managers and supervisors who do not wish to attend a 2-3 day training course.View more
With multiple scenarios from bivalve to fish frying, this half day HACCP course is an ideal starting point for you and your workforce. Introduction to HACCP is a REHIS/Seafish jointly awarded qualification delivered by Seafish approved trainers.
This level 1 programme is the perfect way of introducing HACCP to employees in a way that enables them to make their own contribution to the delivery of your HACCP Plan.