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National Certificate in Food Technology

3 years

This course has been designed for those working in the food industry, with no formal qualifications, to develop an understanding of factors involved in food processing, handling and quality. On completion of the course, students receive a BTEC National Certificate in Food Science and Manufacturing Technology.

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National Certificate in Food, Nutrition and Health

3 - 4 years

Food, nutrition and health is always in the news. Health promotion is particularly important as we strive to deal with nutritional trends and the challenges they present. This part-time course is designed to develop the knowledge and understanding of the link between food, nutrition and health.

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Industry Approved Programme
This mark means the qualification is an Industry Approved Programme, which has been designed and created by food & drink industry experts to include the specific elements employers will be looking for, meaning you will be trained to the highest standard and will be 100% work ready!
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