Industry Ambassadors


Name:
HAYLEY COBANE
Job title:
FOOD TECHNOLOGIST
Employer:
Dard : Loughry Campus
Qualification:
BSC (HONS) FOOD TECHNOLOGY, LOUGHRY CAMPUS, CAFRE
Salary Range:
£27,371 - £34,351
Name:
AMANDA DAWSON
Job title:
GROUP MILL TECHNICAL MANAGER
Employer:
Fane Valley
Qualification:
BTEC ND FOOD TECHNOLOGY, BSC (HONS) FOOD TECHNOLOGY, MSC COMMUNICATION, LOUGHRY CAMPUS, CAFRE
Salary Range:
£20,000 - £25,000
Name:
KATHY MCCONNELL
Job title:
GROUP TECHNICAL GRADUATE
Employer:
Dunbia
Qualification:
BSC (HONS) HUMAN NUTRITION
Salary Range:
£20,000 - £25,000
Name:
Heidi Neal
Job title:
Nutritionist
Employer:
AB Agri
Qualification:
I have a 2.1 BSc degree in Zoology, A-Levels in Biology, Chemistry and Maths, and AS Levels in History and Physics, as well as 11 GCSE grades A* to C.
Name:
Ines Trigo Miravet
Job title:
Process Support Technologist
Employer:
Premier Foods
Qualification:
MSc Food Science and Technology
Name:
Oliver Cooter
Job title:
Process Technologist
Employer:
Saladworks
Qualification:
Bsc (Hons) Food and Nutrition
Name:
Jamie Crighton
Job title:
Quality Control Supervisor
Employer:
2 Sisters Food Group
Name:
SHARON LEATHEM
Job title:
QUALITY MANAGER
Employer:
Whites
Qualification:
BSC HONS FOOD TECHNOLOGY, LOUGHRY CAMPUS, CAFRE
Salary Range:
£20,000 - £30,000
Name:
Claire Cowan
Job title:
Quality Technologist
Employer:
Premier Foods
Name:
Sophie Williams
Job title:
Technical Analyst
Employer:
2 Sisters Food Group
Qualification:
10 GCSE’S C and above, 4 A levels, Level 4 Food Safety in Manufacturing & HACCP, Train the Trainer, Internal Auditing Skills Level 3,