Industry Ambassadors


Name:
Georgie Swinson
Job title:
Development Chef
Employer:
Addo Food Group
Qualification:
NVQ level 3 in professional cookery, ABC patissiers certificate, NVQ Level 3 in food and drink service
Name:
James Hargreaves
Job title:
Development Technologist
Employer:
2 Sisters Food Group
Qualification:
BSc (Hons) Food Science & Technology
Name:
CRAIG MESSRUTHER
Job title:
NEW PRODUCT DEVELOPMENT COORDINATOR
Employer:
2 Sisters Food Group
Qualification:
BSC SCIENCE IN HEALTH EXERCISE & SPORT
Salary Range:
£21,000
Name:
RITA O’KANE
Job title:
NEW PRODUCT DEVELOPMENT MANAGER
Employer:
Linden Foods
Qualification:
BSC HONS FOOD AND NUTRITION WITH DIPLOMA IN INDUSTRIAL STUDIES, UNIVERSITY OF ULSTER
Salary Range:
£25,000 - £35,000
Name:
JILL BRISTOW
Job title:
NEW PRODUCT DEVELOPMENT TECHNICIAN
Employer:
Moy Park
Qualification:
BSC (HONS) FOOD TECHNOLOGY, LOUGHRY CAMPUS, CAFRE
Salary Range:
£15,000 - £25,000
Name:
SARAH SAVAGE
Job title:
NEW PRODUCT DEVELOPMENT TECHNOLOGIST
Employer:
Finnebrogue Venison
Qualification:
BSC (HONS) FOOD QUALITY, SAFETY AND NUTRITION, QUEENS UNIVERSITY, BELFAST
Salary Range:
£17,000 - £20,000
Name:
Terri Birch
Job title:
NPD Assistant
Employer:
Princes Food Ltd
Qualification:
9 x GCSE’s, 4 x A levels including 2 sciences (biology + chemistry), BSc Food Science and nutrition
Salary Range:
Starting £21,000
Name:
Rachel Fairless
Job title:
NPD Executive
Employer:
Princes Food Ltd
Qualification:
First Class Degree in Food Nutrition & Health
Name:
Emily Warrener
Job title:
NPD Technologist
Employer:
Kettleby Foods
Qualification:
BSc Honors Degree in Agribusiness Management
Name:
Stacey Coxon
Job title:
Process Development Technologist
Employer:
Kettleby Foods
Qualification:
BSc (hons) Food & Nutrition