Want to enter the ECOTROPHELIA UK Competition?

Friday, January 13, 2017 - 14:02

ECOTROPHELIA UK is the national competition for the creation of eco-innovative food products. The winning UK team goes on to represent the UK at the European final and in 2016 went on to secure the bronze award. The competition is organised jointly by the Institute of Food Science & Technology and Campden BRI.

Industry Approved Degree Apprenticeships

Tuesday, January 10, 2017 - 11:50

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. If your looking for a rewarding STEM (Science, Technology, Engineering and Maths) based career, which offers the opportunity to gain a degree with no student debt whilst working and learning in this exciting sector, then our degree apprenticeships are for you.

The Life of a Crisp!

Thursday, January 05, 2017 - 13:19

Picture in your head, your favourite bag of crisps; Think of the flavour, shape, texture, the colour of the crinkly packaging, how much they cost you… Now try and take a guess at how many jobs are involved in creating that one bag of crisps? Maybe a Farmer to grow the potatoes, someone in a factory sorting them, maybe someone creating the bag for them to go in, then straight to a supermarket…right? WRONG!!!

Butchery Worldskills UK Competition

Thursday, December 22, 2016 - 15:17

Registration Window to enter next years' competition opens on 1st March - 7th April 2017.

Congratulations to the Eden Dairy Technology Graduates!

Friday, October 21, 2016 - 15:59

Twenty-one trainee dairy technologists reached a significant career milestone last week when they graduated from their unique Eden training programme, delivered by Reaseheath College in Cheshire.

Bite Size Blog: Dairy Technology

Monday, October 03, 2016 - 10:00

Considering the UK eats 600,000 tonnes of cheese every year, there must be a whole lot of demand for it. That’s where Dairy Technologists come into play by deciding how they will supply cheese to meet the changing demands. They implement new technologies, make use of dairy science and conduct data analysis.

Bize Size Blog: New Product Development

Monday, September 19, 2016 - 10:30

Would you like to have the satisfaction of seeing a food or drink product you made, in a UK store? New Product Development (NPD) may be for you. This kind of work is good for creative minds and those who want to innovate.

Bite Size Blog: Engineering

Monday, September 05, 2016 - 10:30

If you’re passionate about science, design and food then food engineering might be for you! In this line of work the responsibilities lie in using calculations and planning to bring equipment into the workforce and make sure it is maintained properly.

Bize Size Blog: Food Operations

Monday, August 15, 2016 - 10:30

Food service operation is a process to use the resources you have to make the best possible products. For example, Nestlé UK&I Operator Apprentices get the opportunity to work towards making their factories as efficient as possible.

Bize Size Blog: Supply Chain Management

Thursday, August 04, 2016 - 13:19

Supply Chain Management (SCM) is used by all major food and drink companies in the logistics department. It plays an important role in getting the food and drink from its raw form to a finished product to be bought on the shelf.