2018: The Year of Engineering

Monday, February 19, 2018 - 12:11

Engineers from the food and drink industry are encouraged to team up with government and hundreds of industry partners to support the Year of Engineering – a national campaign to inspire the next generation of engineers and widen the pool of young people who join the profession.

February Food Facts

Monday, February 12, 2018 - 14:05

We’re feeling the love this month so we thought what better way to show our love then give you something to tantalise your taste buds.

How Food & Drink Companies Use Branding Through Social Media!

Monday, February 05, 2018 - 10:00

Here at Tasty Careers we love nothing more than seeing what all the food and drink brands are getting up to on social media, we also love to see how they are using it to get noticed.

Congratulations, you're a Intern... Now what?

Monday, January 22, 2018 - 12:08

Congratulations, You’re Hired! So, you’ve secured your internship now all that’s left is to get working! It’s really important to get the most out of your time during this experience and make the best impression possible, so here’s some advice to help you out.

What is an Internship?

Monday, January 08, 2018 - 14:29

Happy New Year from all of us here at Tasty Careers! The beginning of the year is a great time to set some goals to help you succeed in 2018. On that note, the start of the year is also the perfect time to be applying for those internships that may have caught your eye. But first things first, it’s time to get equipped with some information about internships and how and why they can benefit you!

How have our eating habits changed since WWII?

Monday, September 25, 2017 - 11:14

The production and consumption of food in the UK has changed drastically in the decades following World War II in 1945. When we shop now, we are faced with many choices – a luxury that hasn’t always been available.

5 Ways To Stay Safe In A Food Production Environment

Friday, September 01, 2017 - 10:32

Working in a food production environment can be an exciting prospect, whether you're in charge of a big team in a busy food factory, the master baker behind the scenes, or even handling food in a warehouse. However, your culinary journey could be in jeopardy by even the simplest mistake. Safety is crucial - not only for yourself but also those around you. To avoid any potential hazards, here are 5 ways to stay safe in a food production environment...

Students Get A Taste of Careers in the Baking Industry

Friday, June 23, 2017 - 15:56

Denbigh High School pupils were given an insight into career opportunities within Wales’ food and drink industry during a taster day at a local bakery business.

What's it really like to be an apprentice? - National Apprenticeship Week 2017

Monday, March 06, 2017 - 11:17

Hi my name is Abby; I work for the National Skills Academy for Food & Drink (NSAFD) as an Advanced (Level 3) Business Administration Apprentice. I provide Admin support to the entire company which involves working on projects, arranging travel, helping to maintain our websites and social media pages as well as many other tasks.

How to market your artisanal food business

Wednesday, February 22, 2017 - 10:07

Check out this infographic from Mark Lord Photography, which has some great tips about how to market your artisanal food business!