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Salary –
Year 1 - £30,000 + £1,000 one-off signing-on bonus (Paid in November!)
Year 2 - £33,000
Year 3 - £37,000
The Product Development function works hard to identify the best products for our customers. If you are on this programme, you will work with different customers and product categories as part of a customer-focused team, and you will turn your passion for food, ingredients, and ideas into products for the nation!
Key Features of the Programme –
Hands-on Experience: Collaborate with experienced chefs who will mentor you and encourage your creative ideas.
Comprehensive Training: Attend at least three site visits in your first year and receive formal training in Sensory Analysis, Culinary Skills, Leadership, Category Management, and Market Trends.
Industry Insight: Learn about manufacturing processes and the business's capabilities to ensure product viability and long-term customer partnerships. Engage in idea generation, recipe development, product trials, and launches.
Career Growth: Aim to become a Product Manager after completing the programme.
Support & Development Network:
- Dedicated Champion: A key contact for your functional Programme.
- Mentor: Guidance and support throughout your development.
- Cohort Experience: Join up to 20 other graduates and connect with a broad network of alumni.
- Line Manager: Regular performance reviews and guidance to develop your skills and knowledge.
Training & Development Opportunities:
- Leadership Training: Specialised events to enhance your management skills.
- Workshops: Programme workshops and exposure to various functions.
- Rotational Placements: Gain experience through diverse placements.
- Management Skills Training: Develop essential management knowledge.
- Further Development: Opportunities for Apprenticeship Qualifications after the Programme.
Career Progression:
- Pathway to Leadership: This Programme is a stepping stone to senior management roles. With Bakkavor's extensive network, we'll help you identify and pursue the right career opportunities for your growth.
Assessment Centre Information -
Assessment Centers will be held be between 27/01/25 - 27/02/25
Assessment Centre will be held at either our Spalding site, Newark site or London site!
About the Company
We're probably the biggest name you've never heard of. You've almost certainly eaten our food - you just didn't realise it! As global leaders in the fresh prepared food industry with over 16,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK.
What do you need?
- Degree: Achieved or expected to achieve at least a 2:2+ honours degree in a food, nutrition related degree (not a master's in Nutrition after a generic degree).
- Experience: At least three months of relevant work experience.
- Work Eligibility: Right to work in the UK for a minimum of 3 years from September 2025.
- Motivation: A clear commitment to advancing your career in the food industry.
- Flexibility: Willingness to complete three 12-month placements at different locations across the UK (we will consider your preferences).
- Cultural Fit: Alignment with Bakkavor’s values and a strong fit for our organisation.
Join us and you'll get
- Pension Scheme
- Relocation Financial Assistance (For each graduate placement - to be reimbursed Oct 25)
- London placements will receive an additional allowance for living costs
- Additional Holiday purchase scheme (25 days holiday as standard)
- Access to employee benefits
