Welsh cy

Apprentice, Engineering, Technical & Quality
You’ll manage the maintenance function in your company which means looking after all the plant and equipment in the company or your part of it.

You’ll have responsibility for leading the maintenance team, preventive maintenance systems, spare parts and stores.

Your job will involve making sure that breakdowns leading to lost production are minimised and everything proceeds smoothly and on schedule.

This means planning, directing and coordinating activities on day to basis.

Category: Engineering
The role of section leader (sometimes called a supervisor) is one where you provide supervisory management to a maintenance team of fitters, electricians, multi-skilled staff and apprentices.
You’ll provide the link between the operational and administrative parts of the engineering department and will report to the engineering manager or equivalent.

Category: Engineering
Engineers form a critical part of a food & drink manufacturing and are in very high demand – get qualified and you’ve a great career ahead of you. With many sites working 24/7 and processes becoming ever more automated, the need for equipment and machinery to be well maintained and available for use at all times is vital to production.

A range of Engineering and Engineering Maintenance roles exist across Mechanical and Electrical disciplines. Most food manufacturing and processing companies will employ Multi-Skilled Engineers and more specialist Automation / Electrical Engineers.

Category: Engineering
As a hygiene operative you’ll play an important role for the food company in which you’re employed.
You’ll work across all of the production areas and be responsible for ensuring that all machines and the actual building meet strict standards of hygiene at all times.

Category: Technical & Quality
You’ll be responsible for overseeing the day to day maintenance function within your company, which means organising repairs as well as planning preventive maintenance activities.
You provide the link between the maintenance team and the production department and also organise outside contractors if they’re needed.

Category: Engineering
You’ll be one of your company’s maintenance team responsible for making sure all of the machinery and equipment runs smoothly and doesn’t break down.
This team is responsible for all of the repair work and preventive maintenance activities within the production department of the food company.
So you’re likely to be a fitter or an electrician or possibly a combination of both of these, known as a multi-skilled technician.

Category: Engineering
The Process Manager (sometimes known as a Process Development Manager) is responsible for taking a product through from original idea to production line, ensuring that all technical standards are achieved and that the product makes a suitable profit for the company.

You may also have a role in analysing current production and making recommendations for improvements, which may involve the company investing in new equipment to improve bottom line profits....

Category: Technical & Quality
As a Process Technologist (sometimes known as a Process Development Technologist), you’ll be the link between the product development kitchen and the production line, with responsibility for making sure that new products make a smooth transition from trial and testing stages to full production.

This means you ensure that trial factory production runs take place with the outcomes reported to all relevant staff. You’ll identify any critical issues, make recommendations for improvements, measure yields and make sure that everything complies with quality, safety and customer expectations....

Category: Technical & Quality