This qualification covers a wide range of craft & automated baking techniques, as well as good service & retail skills to confirm occupational competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship
framework where this better meets their learning and development needs or training plan and future progression goals.

This qualification offers learners the opportunity to develop skills and knowledge required to prove competence at work. It will also suit learners who are competent at specialist bakery industry activities and are looking for ways of developing their existing skills and knowledge, perhaps to support product development, advanced craft skills or
managing sales and technical operations.

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of brewing skills to confirm occupational competence.
Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship framework where this better meets their learning and development needs or training plan and future progression goals.

It provides advantage over the use of proficiency qualifications in food industry skills in that they develop dairy specific skills and specialist dairy subject knowledge which
support career progression in dairy industry roles.

The qualification is composed of large numbers of units of assessment which provide considerable choice for learners to select the relevant units to meet development and achievement needs.

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop intermediate skills and knowledge required to confirm occupational
competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.

This qualification is designed primarily for learners in the fish and shellfish industry who wish to develop advanced skills and knowledge required to confirm occupational competence at work. The qualification provides choice in a wide range of control, monitoring and management of processing operations or distribution, service and retail operations to confirm occupational competence.

This is the industry standard for qualified waiting on and bar staff. Successful achievement means that learners have proven knowledge skills and understanding of the fundamental practices of the food and drink service. Suitable for those currently employed in such a position, but without a relevant qualification, or for those wishing to advance their career prospects.

They allow students to learn, develop and practise the skills required for employment and/or career progression in the food and beverage/front of house sector.

The qualifications cover all aspects of food and beverage service supervision.

They will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them.

The Level 2 Diploma or Certificate Food and Beverage Service is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

The qualification covers both food safety and safety at work, menu knowledge and design, customer service and handling payments and food and beverage service and product knowledge.

This qualification is to develop intermediate occupational skills & knowledge in a wide range of automated or semi-automated food processing techniques, or food service / retail
skills, to confirm occupational competence.

This qualification is designed to develop advanced occupational skills & knowledge in a wide range of supervisory & monitoring skills in food processing, food service & retail.
It is too small for inclusion within the Food and Drink Apprenticeship framework. It is ideal for learners who carry out routine workplace tasks and who may use this qualification as a stepping stone to larger qualifications of this type.

It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies.