Training Courses

Course Search

Our exciting range of food and drink courses are from some of the most prestigious Colleges, Universities and Training Providers from around the country.

Search Results - 88 Courses Found

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Hospitality Supervision & Leadership Apprenticeship (Level 3)

Duration: 18 months

Study options: Work-Based Learning

Qualifications: Apprenticeship

Instrumentation & Control Engineering Foundation Degree

Duration: 2 years

Study options: Delivery at Provider Premises

Qualifications: Foundation Degree

Integrated Engineering Foundation Degree

Duration: 2 years

Study options: Delivery at Provider Premises

Qualifications: Foundation Degree

Manufacturing Engineering Foundation Degree

Duration: 2 years

Study options: Delivery at Provider Premises

Qualifications: Foundation Degree

Meat & poultry industry skills apprenticeship (level 2)

Duration: 15 months

Study options: Work-Based Learning

Qualifications: Apprenticeship

Meat & Poultry Industry Skills Apprenticeship (Level 3)

Duration: 18 months

Study options: Work-Based Learning

Qualifications: Apprenticeship

Nutrition BSc (Hons) Degree

Duration: 3 years

Study options: Delivery at Provider Premises, Full Time

Qualifications: BSc (Hons)

Patisserie and Bakery Level 2 Diploma

Duration: 1 year

Study options: Delivery at Provider Premises

Qualifications: Diploma

Principles of Working in Food Manufacture Level 2 Award

Duration: 3 to 6 months

Study options: Work-Based Learning

Qualifications: Intermediate Apprenticeship

Professional Bakery Level 3 Diploma

Duration: 1 year

Study options: Delivery at Provider Premises, Full Time

Qualifications: Diploma

Professional Cookery / Craft Cuisine Apprenticeship (Level 2)

Duration: 1-24 months

Study options: Work-Based Learning

Qualifications: Apprenticeship

Professional Cookery / Craft Cuisine Apprenticeship (level 3)

Duration: 3-36 months

Study options: Work-Based Learning

Qualifications: Apprenticeship