Our Level 3 Food Technologist Apprenticeship gives you the chance to gain a Level 3 Diploma in Food Technology and enhance your career prospects within the food and drink industry. The course has been carefully designed to meet the needs of the food and drink industry to develop your core skills, knowledge and behaviours in food science and technology.

This standard focuses on making sure food and drink products are of the right quality and safe to eat and drink. This 3 year apprenticeship is based at our Holbeach campus and awards an Advanced Apprenticeship Level 3 Diploma in Food Technology.

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of brewing skills to confirm occupational
competence.

Currently, the qualification is available within the Food and Drink Apprenticeship framework. However, learners may wish to achieve this qualification outside of the apprenticeship
framework where this better meets their learning and development needs or training plan and future progression goals.

This HNC General Engineering course is ideal for those currently working in industry who may want to progress into engineering management, or who wish to gain professional recognition by gaining a higher qualification geared to the needs of industry. By completing a General Engineering qualification you will have a broad base of skills and knowledge to build on for the future.

Your learning journey will cover many aspects such as; managing the performance of teams and individuals, working as part of a hospitality management team to achieve strategic goals, managing compliance with regulatory and legislative requirements, and managing own professional development within an organisation.

Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

The majority of supervisors’ skills and knowledge are the same, but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

This course has been written to provide you with a wide technical background to support a range of careers in electronic and control engineering. Instrumentation and Control Engineers design, install, and maintain electronics and control equipment for a wide range of industries in the sector including vehicle manufacture, aerospace, food and beverage production, transport, IT and leisure. The course has a strong technical element that will help you develop the skills you need to succeed. If you are employed in the industry this course will provide you with advanced knowledge and skills which will enhance your career prospects. If you are not employed, the course will provide you with a good grounding to help you to find employment in the field.

The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.

Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop intermediate skills and knowledge required to confirm occupational competence at work.

The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence.