Welsh cy

Bakery & Patisserie Technology Foundation Degree (FdSc)
Reaseheath College
Duration: 2 years
Study options: Delivery at Provider Premises, Full Time
Qualifications: Foundation Degree
Course Summary
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
Course Provider:
Reaseheath College
Reaseheath College,
Nantwich,
Cheshire,
England,
CW5 6DF
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