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*Food & Drink Advanced Process Operator Apprenticeship (L3)

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

As an Advanced Process Operator, you can work in any part of the industry and you will develop an in-depth knowledge of food and drink products, health and safety systems, quality systems and good manufacturing processes.

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*Food Technologist Apprenticeship (L3)

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Food Technologists are key to everything. From checking the quality of raw ingredients, to assessing the final product, you’ll work hard to ensure that food is safe – and consistently delicious. You’ll also experience the satisfaction of helping to develop new products from scratch.

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BSc (Hons) Food Science and Technology

4.5 years

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles.
Developed in collaboration with employers in the food manufacturing industry, this programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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FdSc Food Science and Technology

2.5 years

This foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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Food Technologist Degree Level Apprenticeship (L6)

Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.

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Higher Apprenticeship in Food Manufacturing

3 years

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

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MSc Food and Nutrition Sciences

1-2 years

The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.

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