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*Food Technologist Apprenticeship (L3)

3 - 4 years

The food and drink industry is dynamic, fast-paced and high-tech – not to mention potentially well paid. With plenty of exciting opportunities for progression, and roles that require varying levels of responsibility, your career path could go in one of many directions. It’s really down to you.

Food Technologists are key to everything. From checking the quality of raw ingredients, to assessing the final product, you’ll work hard to ensure that food is safe – and consistently delicious. You’ll also experience the satisfaction of helping to develop new products from scratch.

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BSc (Honours) Food and Nutrition

3-4 years

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

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BSc (Honours) Nutrition and Public Health

3 years

Prepare for a career as a nutritionist helping the public to understand and apply nutritional information on this Association for Nutrition (AfN) accredited course. You gain the knowledge and skills to work in public health and become an AfN associate nutritionist. You can then progress to become an AfN registered nutritionist, highly valued by many employers.

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BSc (Honours) Nutrition, Diet and Lifestyle

3 years

Study a course designed to give you the knowledge and skills to become an associate nutritionist recognised by the Association for Nutrition (AfN). You can then work towards becoming a registered nutritionist, highly valued by many employers.

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Food Science and Innovation BSc

3 - 6 years

The programme will combine food science, technology and nutrition with the objective of creating innovative food products whilst ensuring that they are safe, wholesome and nutritious. This will also help address future issues such as, prevention and treatment of chronic disease, malnutrition, resource depletion and food fraud. New product development (NPD) is a key element, whilst industry relevant areas such as communication, entrepreneurship, team and project management are embedded in the programme.

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Food Technology Professional Certificate

1 year

The Professional Certificate Food Technology (with Bakery, Dairy, Meat or Nutrition Specialism) is aimed at those working in the food manufacturing industry who wish to achieve a higher education qualification, gain credit for their knowledge and experience, and progress within their career.

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Higher Apprenticeship in Food Manufacturing

3 years

The University delivers a Higher Apprenticeship in Food Manufacturing supported by Cogent, the Sector Skills Council for the Science and Technology based industries.

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MSc Food and Nutrition Sciences

1-2 years

The food industry is the UK's largest manufacturing sector and is experiencing a shortage of talented professionals to work in commercial, technical and product development roles. This course gives you the knowledge and skills in food production, food legislation, food product development and nutrition to take on a range of exciting career opportunities in this vibrant and fast paced industry.

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MSc Food Consumer Marketing and Product Development

1 year

If you’re interested or involved in any part of food product development, from concept to counter, this course helps you gain the skills you need to succeed. In addition to the one-year full-time course, there is also the option to take a UK or overseas work placement of typically 12 months.

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MSc Nutrition with Public Health Management

1 - 2 years

Specialise in public health nutrition on a course developed following Association for Nutrition (AfN) guidelines. You cover the scientific background of human nutrition at a subcellular and population level, and professional aspects such as policy implementation. Graduates of this course can join the AfN as an associate nutritionist, enhancing their professional status.

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