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Operations Manager (Agri-Produce & Supply Chain Management) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

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Operations Manager (Food & Drink Operations and Manufacturing) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.

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Operations Manager (Food Operations & Supply Chain Management) Higher Apprenticeship

2.7 years

Our programmes are a combination of on-the-job learning and part-time study at the National Centre for Food Manufacturing, with delivery consisting of attended learning through block release and distance learning study. The courses aim to provide comprehensive work-based training schemes for people wishing to develop their career in the food manufacturing industry, complemented by ‘off the job’ learning to develop the supervisors, managers and technologists of the future.
The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments.

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